| 1 | 1601 | Sausages of meat, meat offal, blood, their food preparat. | 12.04 | 9,191.32 | 1.310 |
| 2 | 0207 | Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen | 7.99 | 11,171.35 | 0.715 |
| 3 | 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 3.57 | 5,316.45 | 0.672 |
| 4 | 6907 | Unglazed ceramic flags and paving, hearth or wall tiles; unglazed ceramic mosaic cubes and the like, whether or not on a backing | 3.22 | 16,321.79 | 0.197 |
| 5 | 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of | 2.79 | 1,285.98 | 2.167 |
| 6 | 8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars | 2.12 | 148.20 | 14.273 |
| 7 | 0203 | Meat of swine, fresh, chilled or frozen | 2.03 | 3,114.96 | 0.650 |
| 8 | 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | 2.00 | 2,099.05 | 0.951 |
| 9 | 4418 | Builders' joinery and carpentry of wood, including cellular wood panels, assembled parquet panels, shingles and shakes | 1.65 | 1,116.65 | 1.475 |
| 10 | 4412 | Plywood, veneered panels and similar laminated wood | 1.58 | 2,684.99 | 0.587 |
| 11 | 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2009 | 1.32 | 738.34 | 1.788 |
| 12 | 5502 | Artificial filament tow | 0.78 | 66.01 | 11.825 |
| 13 | 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | 0.78 | 570.60 | 1.358 |
| 14 | 8704 | Motor vehicles for the transport of goods | 0.57 | 42.24 | 13.394 |
| 15 | 7321 | Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas-rings, plate warmers and similar non-electric domestic appliances, and parts thereof, of iron or steel | 0.53 | 141.50 | 3.751 |
| 16 | 8201 | Hand tools, the following : spades, shovels, mattocks, picks, hoes, forks and rakes; axes, bill hooks and similar hewing tools; secateurs and pruners of any kind; scythes, sickles, hay knives, hedge shears, timber wedges and other tools of a kind used in | 0.52 | 147.23 | 3.520 |
| 17 | 2206 | Fermented beverages (cider, berry, mead, etc) | 0.47 | 512.50 | 0.908 |
| 18 | 2922 | Oxygen-function amino-compounds | 0.46 | 440.00 | 1.050 |
| 19 | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | 0.30 | 707.00 | 0.430 |
| 20 | 1108 | Starches; inulin | 0.28 | 810.00 | 0.342 |
